Registered protocol

INPLASY202680106

Protocol title

Effects of Thermal Processing on Protein Digestibility and Protein Quality of Edible Insects for Human Consumption: A Systematic Review Protocol

Keywords

  • edible insects
  • thermal processing
  • protein digestibility
  • protein quality
  • PDCAAS

Additional keywords may be available in the full-text protocol.

Registration timing

Retrospective

Review stage at registration

Formal screening of search results against eligibility criteria

Current review stage

Ongoing

View published article